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Sourdough bread with stone milled whole wheat flour and white flour. This has a long and natural fermentation process.
Sourdough bread with stone milled whole rye flour and white flour. We add anise and cumin that goes so well with rye flour. This has a long and natural fermentation process.
A classic white sourdough loaf. Made with italian manitoba flour, little bit of whole wheat flour and wheat germs.
Blue and white
Mix of whole wheat flour and italian manitoba flour, spiced up with white chocolate and blue cheese.
This one takes three days to make. This 100% rye bread needs a long fermentation time. Inside this bread you find plenty of sunflower seeds and linseed.
Let it grain
Enjoy our wholesome Multigrain Bread, expertly crafted with the traditional
Sourdough method and a nutritious blend of Rye flour, Italian flour and a house made seed mix containing, Oats, black and white sesame seeds, Blue poppy seeds, linseeds, pumpkin seeds and sunflower seeds.
Whole wheat flour, Manitoba flour, raisins and walnuts.
Long fermentation is the key here...... Mix of Italian manitoba and bread flour
Savour the robust flavours of our artisanal Baguette, carefully crafted by our skilled bakers. Made with a blend of rich flours, black sesame, and blue poppy seeds, this crusty delight offers a delightful texture and a touch of indulgence.
In and out of the toaster, always crispy and moist inside. Made of high quality white flour. It stays fresh until you eat it.
Indulge in the savoury delight of our house made Everything Bagel Seasoning generously sprinkled on our sourdough bagels. It adds the perfect blend of flavours and a satisfying crunch to each bite.
Cheese & Onion Bagel
Elevate your bagel experience with our Cheese and Onion Bagel. Made from our flavourful sourdough, it features creamy Irish cheddar cheese and crispy fried onion, creating an irresistible treat.
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