top of page

Urban Ginger Shot
Urban Ginger Shot
Urban Ginger Shot
KČ50.00
KČ50.00
Breads
Artic monk
Sourdough bread with stone milled whole wheat flour and white flour. This has a long and natural fermentation process.
KČ135.00
Old Charles
Sourdough bread with stone milled whole rye flour and white flour. We add anise and cumin that goes so well with rye flour. This has a long and natural fermentation process.
KČ135.00
Plain white
A classic white sourdough loaf. Made with italian manitoba flour, little bit of whole wheat flour and wheat germs.
KČ100.00
Blue and white
Mix of whole wheat flour and italian manitoba flour, spiced up with white chocolate and blue cheese.
KČ90.00
Barley bread
Moist bread made with Whole wheat flour, Italian manitoba, barley purrige and wheat germs
KČ135.00
Old bastard
This one takes three days to make. This 100% rye bread needs a long fermentation time. Inside this bread you find plenty of sunflower seeds and linseed.
KČ160.00
Nut Cracker
Whole wheat flour, Manitoba flour, raisins and walnuts.
KČ160.00
Baguette
Long fermentation is the key here...... Mix of Italian manitoba and bread flour
KČ70.00
Spring Rye
KČ135.00
Multi Seeds
KČ135.00
bottom of page