Breads

Artic monk

Sourdough bread with stone milled whole wheat flour and white flour. This has a long and natural fermentation process.

KČ135.00

Old Charles

Sourdough bread with stone milled whole rye flour and white flour. We add anise and cumin that goes so well with rye flour. This has a long and natural fermentation process.

KČ135.00

Plain white

A classic white sourdough loaf. Made with italian manitoba flour, little bit of whole wheat flour and wheat germs.

KČ100.00

Blue and white

Mix of whole wheat flour and italian manitoba flour, spiced up with white chocolate and blue cheese.

KČ90.00

Barley bread

Moist bread made with Whole wheat flour, Italian manitoba, barley purrige and wheat germs

KČ135.00

Old bastard

This one takes three days to make. This 100% rye bread needs a long fermentation time. Inside this bread you find plenty of sunflower seeds and linseed.

KČ160.00

Nut Cracker

Whole wheat flour, Manitoba flour, raisins and walnuts.

KČ160.00

Baguette

Long fermentation is the key here...... Mix of Italian manitoba and bread flour

KČ70.00

Spring Rye

KČ135.00

Multi Seeds

KČ135.00

deliver to you

Orders are available online through our partners at Wolt and Rohlik